Baked Potatoes Second Time Around

Name: Baked Potatoes Second Time Around
Yield: 6 to 8 servings
Cuisine: American
Ingredients: 6 large baking potatoes; 2 Tbsp butter; 1/4 cup milk or more (until potatoes are creamy); 1 tsp salt; 1/2 cup cheddar cheese; 1/2 red pepper, finely chopped; 1/2 green pepper, finely chopped; 1 jalapeno pepper, finely chopped; 2 green onions, finely chopped; 6 rashes bacon, crumbled

ingridbagnariol @ingridbagnariol

These yummy potatoes are always a hit and disappear quickly!

ingridbagnariol @ingridbagnariol

These yummy potatoes are always a hit and disappear quickly!

Saved

Ingredients

6 to 8 servings

6large baking potatoes
2 Tbspbutter
1/4 cupmilk or more (until potatoes are creamy)
1 tspsalt
1/2 cupcheddar cheese
1/2red pepper, finely chopped
1/2green pepper, finely chopped
1jalapeno pepper, finely chopped
2green onions, finely chopped
6rashes bacon, crumbled

Saved

Steps

1

Brush 6 sheets of foil with butter, wrap each potato in foil and bake for approximately 1 hour in a 350 degree oven. Allow potatoes to cool slightly. Note that potatoes are easier to scoop out of skin if not cooled completely.
2

Cut potatoes in half lengthwise and carefully scoop potato out of potato skin into a large bowl using a spoon.
3

Add 2 Tbsp butter, milk and salt to potatoes and mash together as smoothly as possible.
4

Combine potato mixture with cheese, red and green peppers, green onions and bacon.
5

Fill potato skins with potato mixture and place on a pan lined with parchment paper. Return potatoes to a 350 degree oven and heat till lightly browned and sizzling (approximately 1/2 hour).
6

Serve and enjoy!