Jeera Nimbu Sharbat Salty Cumin Lemon Sharbat

Name: Jeera Nimbu Sharbat Salty Cumin Lemon Sharbat
Cuisine: Indian
Ingredients: 2 tbsp cumin seeds; 2 glass water (for making concentrate); 1/4 tsp lemon juice; 1/4 tsp jal jeera powder; 1 glass chilled water

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3 #week16 #post4 #puzzle_sharbat

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3 #week16 #post4 #puzzle_sharbat

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Ingredients

2 tbspcumin seeds
2 glasswater (for making concentrate)
1/4 tsplemon juice
1/4 tspjal jeera powder
1 glasschilled water

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Steps

1

Take a pan on low flame. Add cumin seeds. Roast it till cumin release the aroma. Don't burnt it. Now add water and get boil.
2

Let cumin get boil properly till water get half. Off the flame. Let it cool. Now take a grinder add cumin water in the grinder.
3

Grind it with cumin. If want strain the concentrate. I don't strain it. Take out in a airtight bottle. It can be stored in refrigerator for 15 days.
4

Whenever want to make Sharbat. Take a serving glass add 2-3 ice cubes, cumin concentrate, squeeze lemon.
5

Pour water and add jaljeera powder. Mix it and serve.