A picture of Mint chhass.

Mint chhass

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

Mint chhass

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

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Ingredients

1/2 cupcurd
1green chilli
10 leavesmint
as per taste Salt
1/2 tspchaat masala

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Steps

1

In a mixer jar add mint, green chillies and grind it to a fine paste.
2

Then add curd churn it.
3

Next add water, chat masala, salt, churn it and serve chilled.
4

Take glass of mint chhas after lunch it's help you digestion and refreshing it helps in good sleep
5

Enjoy with near and dear ones.

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Cooksnaps

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Jyoti Harisinghani @cook_14163329

on May 06, 2020 07:38

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

love to cook for family from childhoodI learned cooking from my mother

Comments (5)

Jyoti Harisinghani @cook_14163329

May 07, 2020 02:24

Yes

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