Boil 3 cups water in a vessel.

Now add chopped watermelon. Let them cook for 5 minutes afterward strain water.

Take sugar in a vessel add 3 tbsp water cook until sugar dissolve add blanched watermelon in sugar syrup cook for 5 to 6 minutes

Take out the pieces from sugar syrup and equally divide pieces into 2 or more parts then add colour and mix well and leave them to dry in sun and store in container