Butter chicken

Name: Butter chicken
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg Chicken; 2 big onion think sliced; 3 tomatoes chopped roughly; 1 tsp ginger garlic paste; 2 bay leaves; 5-6 cloves; 4 green cardamom; 1 dalchini/ cinnamon stick; 7-8 black pepper corns; 2 tsp Butter; 2 tsp Amul fresh cream; 1 tsp crushed kasturi methi; 1 tsp Salt; 1 tsp Kashmiri red chilli powder

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#ldcravings2
I followed the recipe by great chef i tried but comes out delicius

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#ldcravings2
I followed the recipe by great chef i tried but comes out delicius

Saved

Ingredients

20 minutes

4 servings

1/2 kgChicken
2big onion think sliced
3tomatoes chopped roughly
1 tsp ginger garlic paste
2bay leaves
5-6cloves
4green cardamom
1 dalchini/ cinnamon stick
7-8black pepper corns
2 tspButter
2 tspAmul fresh cream
1 tspcrushed kasturi methi
1 tspSalt
1 tspKashmiri red chilli powder

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Steps

20 minutes

1

Take a big pan add onion tomato es salt dry masala all ingredients except cream and masoori methi!
2

Now saute for a minute just for go the raw smell of gi nger and garlic but not change the colour red chilli and tomato es colour should not change! Now add one glass of water and cook till mashy!
3

Now fry the marinated chicken i use only salt and little garlic and finger and keep it for 1 hour! U should ready first. And fry in butter or oil as desire!
4

Now cool the gravy and pour extra water from a strainer it will use in the gravy take out bay leaves now grind with a vender or in mixy now again strain gravy ifany things means we need a creamy smooth gravy now add chicken in it !
5

Now take smooth puree and strained water and cover with lid cook with chicken till soft ! Now add little cream kasoori methi
6

Pour ina serving bowl and pour cream onit !Our restaurant style butter chicken is ready !Serve with roti nan and chapati!