Soak the beans overnight, and the next day, boil them well until cooked. Drain the water and set aside.

Clean and cut the chicken breasts into small cubes. Add a little salt, pepper, and a tablespoon of vinegar to remove any chicken odor.

Chop the onions, garlic, and cilantro.

Place a pot on the stove and add about 3 tablespoons of vegetable oil.

First, add the finely chopped onions and fry until golden brown.

Second, add the chopped garlic to the onions and fry together.

Third, add the cilantro and fry them well together.

Fourth, add the pre-cut chicken and fry with the wonderful mixture (onions, garlic, and cilantro).

Add water to the mixture with the chicken until it reaches halfway up the pot or more. Let it boil, then reduce the heat to medium and let it cook for about 45 minutes.

After that, add the beans to the mixture.

Add about 3 tablespoons of tomato paste.

Make sure everything is submerged in water.

Add salt to taste.

Let it boil, then reduce the heat.

Let it simmer on the stove for about half an hour until the ingredients come together.

Rice preparation:

Place a pot on the stove and add about 2 tablespoons of vegetable oil.

Add the vermicelli and keep stirring until it turns slightly golden.

Then add the washed rice.

Add salt and stir them together.

Add water until it covers the rice by about two fingers.

When the water boils, reduce the heat to the lowest setting and cover the pot.

Let the rice cook for ten minutes.

Turn off the heat.

And now our dish is ready to serve.