Chocolate Biscuits

Name: Chocolate Biscuits
Cuisine: British
Ingredients: 140 g plain flour; 50 g cocoa powder; 100 g chocolate chips; 1/2 tsp baking powder; 150 g unsalted butter; 175 g granulated sugar; 1 tsp vanilla extract; 1 egg

Holly @cook_22318481

Chocolate Biscuits

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Ingredients

140 gplain flour
50 gcocoa powder
100 gchocolate chips
1/2 tspbaking powder
150 gunsalted butter
175 ggranulated sugar
1 tspvanilla extract
1egg

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Steps

1

Preheat oven to 170oC
2

Line tray with baking paper
3

Mix melted butter and sugar in a bowl
4

Add egg and vanilla then mix again
5

Gradually add flour, cocoa powder and baking soda then mix again
6

Mix in the chocolate chips then divide the dough into 8 and place onto the tray (4 per tray so spaced out enough to expand)
7

Slightly flatten each batter ball and bake for 8-10mins
8

Remove from oven and allow to cool for 30mins. They will be far too soft to handle at first and will harden when cooling
9

Store in an airtight container for up to 1week