Crispy Bread Rolls

Name: Crispy Bread Rolls
Total time: 2400 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 3-4 boiled potatoes; 7-8 bread slices(depends on potato stuffing); to taste salt; pinch hing; 2-3 green chillies chopped; 1 tsp chat masala(optional); 1-2 tsp amchur; 1-2 tsp red chilli powder(degi mirch); as needed few coriander leavea; 2-3 tsp dhaniya powder; 1/2 tsp garam masala powder; small piece of ginger; 1 tsp jira/ jira powder

Madhavi Rastogi @cook_19821495

Delhi

Perfect morning breakfast with hot tea/coffee!!
#goldenapron3 #week11 #potato #airfryer

Madhavi Rastogi @cook_19821495

Delhi

Perfect morning breakfast with hot tea/coffee!!
#goldenapron3 #week11 #potato #airfryer

Saved

Ingredients

30-40 minutes

2-3 servings

3-4boiled potatoes
7-8bread slices(depends on potato stuffing)
to tastesalt
pinchhing
2-3green chillies chopped
1 tspchat masala(optional)
1-2 tspamchur
1-2 tspred chilli powder(degi mirch)
as neededfew coriander leavea
2-3 tspdhaniya powder
1/2 tspgaram masala powder
small piece of ginger
1 tspjira/ jira powder

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Steps

30-40 minutes

1

Grate potatoes in a bowl. Now add salt, red chilli powder, amchur powder, green chillies, dhaniya powder, chaat masala(optional), grated ginger, few coriander leaves,pinch of hing, garam masala, jira/jira powder. Mix them all.
2

Now take a bread slice and cut all it's sides. Take some water in a bowl. Now take bread slice on your hand(palm) and with other hand sprinkle some water on the bread. Donot make bread too much moist or dnt let it remain too much dry. Now add some potato filling in the bread in between. Now close the bread with both hands and keep on pressing the bread gently to make it a roll.
3

Do the same process with other bread slices. Now here I have cooked them in Air Fryer at 200°© for 15-17 minutes depending on the crispiness. You can also deep fry them at medium heat in oil till it turns golden brown.
4

Serve the bread rolls with green chutney or ketchup and some hot tea/coffee