Big sized green chillies (long slit in center and deseeded), Besan, Rice flour, Mashed potatoes, Ajwain seeds, Asafoetida, Salt, chilli powder, cumin and coriander powders, Dry mango powder, chaat masala powder , Lemon juice, Ginger garlic paste, Chopped coriander leaves, Oil for batter+ to brush on the bhajji