Restaurant style choley

Name: Restaurant style choley
Cuisine: Indian
Ingredients: 200 grms Chickpeas; 2 Onions chopped; 2 Tomatoes chopped; 1 Bay leaf; 2 Cardamom; 1 inch Cinnamon stick 1; 2 tsp Sahi jeera; 2 tsp Tea leaves; Cloves 4; 1 Large cardamom; 1 Start annise; 2 tbsp Oil; 2 tsp Cumin powder; 1 tsp Coriander powder; 1 tsp Turmeric powder; 2 tsp Red chilli powder; Salt as per taste; 1 tsp Aamchur powder

Smriti Palit @cook_17419367

#ldcravings2

Smriti Palit @cook_17419367

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Ingredients

200 grmsChickpeas
2Onions chopped
2Tomatoes chopped
1Bay leaf
2Cardamom
1 inchCinnamon stick 1
2 tspSahi jeera
2 tspTea leaves
Cloves4
1Large cardamom
1Start annise
2 tbspOil
2 tspCumin powder
1 tspCoriander powder
1 tspTurmeric powder
2 tspRed chilli powder
Salt as per taste
1 tspAamchur powder

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Steps

1

Soak chickpeas for 4-5 hours or more.
2

Make a potli out of any plain cloth. Add all the spices and tea leaves and make a potli.
3

Now put it with chickpeas in a pressure cooker and add some salt and turmeric and cook for 4-5 whistles in medium flame.
4

Now take a pan. Add oil, add ginger garlic paste and saute.
5

Add chopped onions and saute until oil separates.
6

Add tomatoes and little salt. And fry till it softens.
7

Add all dry spices and mix.
8

Now add the chickpeas and cook until it boils.
9

Add aamchur powder, mix and again cook.
10

Mash few chickpeas so that the gravy thickens.
11

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