Steps
- 1
Take food processor add onion and capsicum and cabbage grind and keep aside and help hands squeeze water and mince squeeze water and keep aside
- 2
MIX all ingredients and keep in freezer overnight
- 3
Next day take samosa patty squares shape and keep in this mixture and shape wonton and keep in freezer 1 hour and then fry golden brown
- 4
Enjoy with shazwan sauce
- 5
Enjoy with your family take care eat well see you again with next recipe bye
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