HALVA BISCUITS SOAKED IN SYRUP:

Name: HALVA BISCUITS SOAKED IN SYRUP:
Cuisine: American
Ingredients: Ingredients for the biscuits:; 1 egg; 100 g Turkish halva; 80 g tahini; 120 g butter; 110 g sugar; 1 packet baking powder; 370 g flour, more or less; Ingredients for the syrup:; 120 g sugar; 130 g water; 1 slice lemon; Crushed pistachios for decoration

les passion d'isma @cook_23104036

These are small halva biscuits soaked in syrup. They are super soft and light in the mouth. For more recipes, you can follow me on my blog: http://les-passion-d-isma.over-blog.com/ or on my Instagram: https://www.instagram.com/les_passion_disma/

les passion d'isma @cook_23104036

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Ingredients

Ingredients for the biscuits:
1egg
100 gTurkish halva
80 gtahini
120 gbutter
110 gsugar
1 packetbaking powder
370 gflour, more or less
Ingredients for the syrup:
120 gsugar
130 gwater
1 slicelemon
Crushed pistachios for decoration

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Steps

1

Syrup preparation:
In a saucepan, pour the water and sugar, add the lemon slice, and cook over medium heat. Count 15 minutes from the first boil, then turn off the heat and let it cool while you bake the biscuits.
2

Biscuit preparation:
In a large bowl, mix the egg, sugar, halva, butter, and tahini until smooth. Then add the sifted flour and baking powder.
Form small biscuits as shown in the photo and bake at 350°F (180°C) until they turn a nice golden color. Remove from the oven and drizzle with syrup. Let them sit on the plate until they cool.
Place on a nice plate and decorate with crushed pistachios.