Spaghetti Alfredo

Name: Spaghetti Alfredo
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 handful Spaghetti; 1 1/2 cup milk; 1 medium size onion; 1 carrot; 1 cup boiled corn; 1 chopped capsicum; 4 cloves garlic chopped; 4 tbsp butter; 1/2 cup cream (optional); As needed Olive oil; 2 tbsp wheat flour; As needed Red chilli flakes; As needed Origano; as needed Cheese for garnish

Ruchika dalal @cook_22320129

Spaghetti Alfredo

Ruchika dalal @cook_22320129

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Ingredients

4 servings

2 handfulSpaghetti
1 1/2 cupmilk
1medium size onion
1carrot
1 cupboiled corn
1chopped capsicum
4 clovesgarlic chopped
4 tbspbutter
1/2 cupcream (optional)
As neededOlive oil
2 tbspwheat flour
As neededRed chilli flakes
As neededOrigano
as neededCheese for garnish

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Steps

1

Cook the spaghetti in a large pan of lightly salted boiling water for 12-15 mins or according to packet instructions,until just tender.
2

Drain the spaghetti and place in a bowl. Add little olive oil and give it a toss.
3

Melt butter in a large pan over medium heat. Add flour to it and cook for 2 mins.
4

Slowly start adding milk to the pan while stirring so that lumps are not formed. Cook for 5 mins till you get the required consistency.
5

Add pepper and salt to taste and add origano. Turn the heat off.
6

On another pan, add butter, red chilli flakes and garlic.
7

Add grated carrot and onion. Cook for 10 mins till the mixture is soft.
8

Add boiled corn and capsicum to the alfredo sauce.
9

Add veg mix to the sauce.Add cream if available.Cook for 5 mins on low flame.
10

Add spaghetti to the sauce and toss to mix well.
11

Serve with grated cheese on top.