Cheesy veggie open sandwich toast
#goldenapron3
Week 16
Steps
- 1
Take semolina in bowl.
- 2
Add curd in it. I mix it well and little water and make a medium batter. keep it for rest minimum 20 minutes
- 3
Cut all the veggies.you can take more veggies of your choice.
- 4
After 20 Minutes add veggies in batter.Grat cheese and add it as well. Add mixed herbs, chilli flakes and salt in it. Mix it well.
- 5
Take one bread slice spread batter on it.
- 6
Heat griddle then pour butter on it and set the bread on it. Cook it on low flame. Flip it then pour butter again and cook from the bottom side also.
- 7
Serve it hot. Idol for breakfast healty and heavy breakfast dish.
Similar Recipes
More Recipes
-

Sudha Agrawal
-

Fresh Black Eyed Peas (Cowpea) Curry
Muniswari.G
-

Darshana Patel
-

Doodh Poha (Flattened Rice Kheer)
Deepa Rupani
-

Bethica Das
-

Heenaba jadeja
-

Vegetable Poha with Mangalorian Mixture
Falgooni Mangrola
-

Aishwarya Kitchen A
-

Authentic Italian Tiramisu (No Cream, No Shortcuts)
Gaetano Spampinato
-

BRIDGET
-

Elyse Rose
-

jenscookingdiary
-

Maggie Conlon
-

Spicy Breakfast quesadilla 🍳 🧀 🌶
Chef Nena
-

Crispy Potato Gnocchi with broccoli cream and guanciale
Massi Chef Channel
-

Palak kofta in red Gravy with Garlic naan
Priya Daryani -

NanaSkitchen
-

Hafsat Argungu
-

Architect who can cook
-

A Foodie Haven
-

Pasta with red chicken sauce and vegetables
Hadia Anwar
-

Matoke (Vegetables incorporated)
Jasper Mwenda
-

Pineapple pork with crispy tofu
Architect who can cook
-

Priyangi Pujara





















Comments