Pasta with red chicken sauce and vegetables

Name: Pasta with red chicken sauce and vegetables
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 300 gm boneless Chicken(small pieces); 4 tbsp Yogurt; 1 tbsp Lemon juice; 1 tbsp Tandoori masala; 2 tbsp Vinegar; 1 tbsp Ginger and garlic paste; 4 tbsp Oil; 1 cup Tomato puree; 1/2 tsp Salt or to taste; 1 tsp Red chilli powder or to taste; 1/2 tsp Turmeric powder; 2 tbsp Chilli sauce; 3 tbsp Ketchup; 1 cup Peas boiled; 1 cup Cabbages chopped; 1 cup Capsicum chopped; 1 cup Carrot chopped; 2-3 tbsp Oil; 1/2 tsp Salt; 1/2 tsp Black/white pepper; 1 tsp Chicken powder; 1 tbsp Chilli sauce; 1 tbsp Soya sauce; 2 tbsp Vinegar; 2 cup macronies boiled; 1 tbsp Vinegar; 1/2 tsp White pepper; 1 tsp Chicken powder

Hadia Anwar @Hadia_Anwar

Sialkot

#cookwithhuma

Hadia Anwar @Hadia_Anwar

Saved

Ingredients

1 hour

6 servings

Chicken sauce
300 gmboneless Chicken(small pieces)
4 tbspYogurt
1 tbspLemon juice
1 tbspTandoori masala
2 tbspVinegar
1 tbspGinger and garlic paste
4 tbspOil
1 cupTomato puree
1/2 tspSalt or to taste
1 tspRed chilli powder or to taste
1/2 tspTurmeric powder
2 tbspChilli sauce
3 tbspKetchup
Vegetable
1 cupPeas boiled
1 cupCabbages chopped
1 cupCapsicum chopped
1 cupCarrot chopped
2-3 tbspOil
1/2 tspSalt
1/2 tspBlack/white pepper
1 tspChicken powder
1 tbspChilli sauce
1 tbspSoya sauce
2 tbspVinegar
Macaroni
2 cupmacronies boiled
1 tbspVinegar
1/2 tspWhite pepper
1 tspChicken powder

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Steps

1 hour

1

Chicken marination: take a bowl add chicken, yogurt, lemon juice, ginger garlic paste, vinegar, tandori masala mix it well then cover it and set aside for 30 minutes.
2

Chicken sauce: take a pan add oil and marinated chicken cover it and cook on low flame for 10 to 12 minutes then add tomato puree, red chilli powder, salt, turmeric powder and mix it well and cook on medium flame until it becomes thick now add chilli sauce and ketchup cover it and cook for 5 minutes on low flame.
3

Vegetable: take a pan add oil, all vegetables, vinegar, chilli sauce, soya sauce, white/black pepper, salt chicken powder mix it well and cook on high flame for 5 minutes.
4

Macaroni: take a pan add oil, boiled macronies vinegar, chilli sauce, soya sauce, white pepper, chicken powder mix it well and cook on high flame for 2 minutes.
5

Now take your serve dish, first put vegetables layer then macronies and then chicken sauce and sprinkle fesh coriander on top.
6

Our delicious spicy pasta is ready, serve and enjoy.