Bhindi Masala Fry

Name: Bhindi Masala Fry
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 300 grams bhindi/lady finger; 1 tbsp oil; 2 green chilies, slit; 1/4 teaspoon turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 1/2 tsp cumin seeds; 1/2 tsp dry mango powder/amchur; 1/4 tsp garam masala powder; 1/2 tsp kasuri methi crushed; 1/2 teaspoon salt to taste; 1 tbsp chopped coriander leaves

Sanchita Mittal @sm_thechef

Delhi

#ldcravings2
#restaurantstyle
#goldenapron3
#week15
#bhindi

Sanchita Mittal @sm_thechef

Delhi

#ldcravings2
#restaurantstyle
#goldenapron3
#week15
#bhindi

Saved

Ingredients

20 minutes

2 servings

300 gramsbhindi/lady finger
1 tbspoil
2green chilies, slit
1/4 teaspoonturmeric powder
1/2 tspred chilli powder
1/2 tspcoriander powder
1/2 tspcumin seeds
1/2 tspdry mango powder/amchur
1/4 tspgaram masala powder
1/2 tspkasuri methi crushed
1/2 teaspoonsalt to taste
1 tbspchopped coriander leaves

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Steps

20 minutes

1

Rinse the bhindi then wipe them dry with a kitchen towel, slice off the crown and base tip of each bhindi and cut them vertically
2

Heat oil in a thick bottomed shallow frying pan, add cumin seeds, let it splutter,
3

Add the green chilies and cut bhindi/lady finger.
4

Add turmeric powder, red chilli powder, coriander powder, salt and sauté
5

Cover the pan with a lid half way to retain the green colour of bhindi and cook on a low flame
6

Do check after 4 to 5 minutes a couple of times.
7

Once the bhindi is done, add garam masala, kasuri methi and amchur powder and stir very well carefully.
8

Garnish with coriander leaves
serve bhindi masala fry hot or warm with chapatis and dal.