Aaloo Paratha

Name: Aaloo Paratha
Total time: 900 s
Yield: 1 serving
Cuisine: Pakistani
Ingredients: 1 cup Boiled potatoes; 1 tsp red chilli powder; 1 tsp salt; 1/2 tsp Cumin seeds; 1 tsp Green chillies; 1 tsp fresh Coriander; Oil for fry; 2 equal size wheat dough

Farwa Qasim @cook_18710109

#WEARETOGETHER

Farwa Qasim @cook_18710109

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Ingredients

15 min

1 serving

1 cupBoiled potatoes
1 tspred chilli powder
1 tspsalt
1/2 tspCumin seeds
1 tspGreen chillies
1 tspfresh Coriander
Oil for fry
2equal size wheat dough

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Steps

15 min

1

Boiled potatoes mein Red Chilli Powder, salt, cumin seeds, green chillies or coriander daal kar mix kar lien.
2

2 equal size ke whole wheat dough (Aatay) ke balls (parday) lien.
3

Dono ko equal size mien bail lien (zeyada barda Ni krna). Abb is mien Potato filling kar lien.
4

2ri baili hui roti ko oper rakhien or sides se achi terha press kar ke mazeed bail lien (Tawa ke size ke hisab se)
5

Ab Tawa preheat kar ke paratha oper dalien 2no trf se sank kar oil lagalien or fry kar lien.
6

2no trf se golden brown ho Jaye to Aaloo Paratha ready Hai. Meethi dahi ya Chutni ke sath serve krein.