Honey Garlic Chicken on Black Japonica Rice

Name: Honey Garlic Chicken on Black Japonica Rice
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 chicken breasts (skinless and boneless, cubed); 1 tbsp flour; 1/4 tsp salt; 1/4 tsp pepper; 1 tbsp canola oil; 1/2 tbsp unsalted butter; 3 cloves minced garlic; 1/3 cup honey; 1/3 cup chicken stock; 1 tbsp rice vinegar; 1 tbsp soy sauce; 1 cup black japonica rice

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Honey Garlic Chicken on Black Japonica Rice

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Ingredients

45 minutes

2 servings

2chicken breasts (skinless and boneless, cubed)
1 tbspflour
1/4 tspsalt
1/4 tsppepper
1 tbspcanola oil
1/2 tbspunsalted butter
3 clovesminced garlic
1/3 cuphoney
1/3 cupchicken stock
1 tbsprice vinegar
1 tbspsoy sauce
1 cupblack japonica rice

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Steps

45 minutes

1

Follow instructions on the bag for the japonica rice. Start this at the beginning. Black rice takes longer to cook.
2

Place the cubed chicken breast in a bowl and add the flour, salt and pepper. Toss the chicken in the flour until fully coated.
3

Heat the oil in a large frying pan (skillet) over a high heat.
Add the chicken, and cook until golden brown.
4

Combine honey, chicken stick, rice vinegar and soy sauce in a separate bowl. Mix well.
5

Add the butter to the pan, let it melt, then add the garlic and stir together. Turn the heat down to medium so the garlic doesn't burn, then pour in the sauce.
6

Bring the sauce to a boil, then simmer for 4-5 minutes until the sauce slightly reduces and thickens
7

Serve over boiled rice and enjoy!