Mack and cheese samosa

Name: Mack and cheese samosa
Total time: 7200 s
Yield: 20-25 person
Cuisine: Pakistani
Ingredients: 1 cup boiled chicken; 1 cup boiled macronni; 1 cup carrot; 1 cup cabbage; 2 spring onion; 1 capsicum; 3 green chillies; 1 tb butter; 2 tb flour; 1/4 cup chaddars cheese; salt as per taste.; 1 cup milk; 1 tb Chilli sauce; 1 tb black pepper; salt as per taste; 1 ts ginger garlic paste; 3 tb oil; 20-30 samosa patti; oil for deep frying; 5 tb flour; 1/4 cup water

asma syed @cook_20987828

#cookwithhuma
It's a delicious fusion recepie that incorporates the western flavour with that of the traditional one. It's flavour is so creamy cheesy.

asma syed @cook_20987828

#cookwithhuma
It's a delicious fusion recepie that incorporates the western flavour with that of the traditional one. It's flavour is so creamy cheesy.

Saved

Ingredients

1/2 hr

20-25 person

1 cupboiled chicken
1 cupboiled macronni
1 cupcarrot
1 cupcabbage
2spring onion
1capsicum
3green chillies
1 tbbutter
2 tbflour
1/4 cupchaddars cheese
salt as per taste.
1 cupmilk
1 tbChilli sauce
1 tbblack pepper
salt as per taste
1ts ginger garlic paste
3 tboil
20-30samosa patti
oil for deep frying
for sealing samosa
5 tbflour
1/4 cupwater

Saved

Steps

1/2 hr

1

For making cheese sauce, add flour in butter and bonify then add milk, when get thicken add cheese and salt, turn off the heat and mix boil macronni into it.
2

Heat oil and add ginger garlic paste into it, then add boil abd shredded chicken and bonify. Add all vegetables in shredded form, now add chilli sauce, black pepper and soya sauce and cook it for 2mins.
3

Now in this better of chicken and vegetables add macronni and cheese sauce then cool it down till room temperature and then fill it in samosa patti, seal it then deep fry.