Cook the pasta according to the instructions, removing it 1 to 2 minutes before it's fully cooked.

Slice the garlic thinly and add it with olive oil to a pot over low/medium heat until the garlic becomes translucent. Avoid burning the garlic.

Finely chop the parsley and add it along with the olive oil and garlic.

Add the pasta to the pot with the oil, garlic, and parsley. Finish cooking in 1 or 2 minutes.

Add salt, pepper, and Parmesan cheese to taste.