Kabuli Rice

Name: Kabuli Rice
Total time: 1500 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 1 cup rice; 1/2 cup half boiled peas (hari matar); 1/2 cup chana dal; 2 tbsp ginger+garlic paste; 1 onion sliced; 3-4 cloves; 3-4 peppercorns; 2 bay leaf; 1 black cardamom; 1 inch stick cinnamon; 1 tsp Red chilli powder; 1 tsp Coriander powder; 1/2 tsp garam masala powder; 1 tsp Cumin seeds; 1 tbsp oil or desi ghee; to taste Salt; 3-4 cup water

DrSwati Verma @drbakebyswati

Mohali

Delicious and flavorful rice recipe..

DrSwati Verma @drbakebyswati

Mohali

Delicious and flavorful rice recipe..

Saved

Ingredients

25 minutes

3 servings

1 cuprice
1/2 cuphalf boiled peas (hari matar)
1/2 cupchana dal
2 tbspginger+garlic paste
1onion sliced
3-4cloves
3-4peppercorns
2bay leaf
1black cardamom
1 inchstick cinnamon
1 tspRed chilli powder
1 tspCoriander powder
1/2 tspgaram masala powder
1 tspCumin seeds
1 tbspoil or desi ghee
to tasteSalt
3-4 cupwater

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Steps

25 minutes

1

Wash rice and soak for 15 minutes.
2

Wash chana dal soak for 30-40 minutes.
3

Heat ghee in a cooker add cumin seeds, cloves, peppercorns, bayleaf, cinnamon stick, black cardamom fry for a minute.
4

Add onion sliced fry for a min add ginger+garlic paste saute for few minutes. Add all spices mix well. Now add half boiled peas, chana dal and rice..add 3 cup water, salt mix well, after 3-4 whistle flame off..kabuli rice is ready for Serve.
5

Serve hot with Raita or chutney.

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Cooksnaps

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DrSwati Verma @drbakebyswati

on May 10, 2020 04:10

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.