Potato Breakfast Recipe

Name: Potato Breakfast Recipe
Yield: 1 servings
Cuisine: American
Ingredients: 1 big potato peeled; 3 tbs full of cheddar cheese, shredded; 1 tomato, dice into small cube; 1 green onion slice finely; salt; 1 whole egg; 2 tbs coconut oil; half lime juice

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Waking up on rainy day then suddenly want to eat potatoes then walaaa this recipe born at 8 am this morning 😂lol😂

Close Account @cook_5660227

Waking up on rainy day then suddenly want to eat potatoes then walaaa this recipe born at 8 am this morning 😂lol😂

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Ingredients

1 servings

1big potato peeled
3 tbsfull of cheddar cheese, shredded
1tomato, dice into small cube
1green onion slice finely
salt
1whole egg
2 tbscoconut oil
halflime juice

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Steps

1

Thinly slice the potato (i used veg peeler)
2

Grease the bottom if the pan with 1 tbs coconut oil then finely spread out the potato slices on the pan add a pinch of salt and 1 tbs coconut oil on top the potato then cover the pan with tinfoil cook it on medium low heat for 3 minutes
3

After 3 minutes check the potato if the bottom start browning then add cheese, tomato, green onion, and squice of half lime then cover again until the cheese melt (2 minutes)
4

After the cheese melt then fold it and set a side and cut into 2 pieces. Then start to cook the egg for about 3-4 minutes.
5

When the egg done then turn off the heat and season with salt and dried basil
6

Put in into a plate the potato and egg. Ready to serve