Bathuay wali daal

Name: Bathuay wali daal
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl urad dhuli dal (washed and soaked 1 hr); 1/4 bowl bathua chopped; 1 small onion finely chopped; 1/4 tsp ginger garlic paste; 1 tsp desi ghee; pinch asafoetida; 1/4 tsp turmeric powder; 1/4 tsp salt; 1/2 tsp coriander powder; 1/4 tsp cumin seeds; 1/4 tsp red chilli powder; 1/4 tsp garam masala; 1 lemon juice

Ruchika Rajvanshi @cook_13382485

delhi

dal itself is full of protein and when mixed with bathua ,which is full of nutrients and antioxidants ,becomes very healthy and tasty

Ruchika Rajvanshi @cook_13382485

delhi

dal itself is full of protein and when mixed with bathua ,which is full of nutrients and antioxidants ,becomes very healthy and tasty

Saved

Ingredients

30 mins

4 servings

1 bowlurad dhuli dal (washed and soaked 1 hr)
1/4 bowlbathua chopped
1small onion finely chopped
1/4 tsp ginger garlic paste
1 tsp desi ghee
pinchasafoetida
1/4 tsp turmeric powder
1/4 tsp salt
1/2 tsp coriander powder
1/4 tsp cumin seeds
1/4 tsp red chilli powder
1/4 tsp garam masala
1lemon juice

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Steps

30 mins

1

Heat pressure cooker add 1/2 spoon ghee then asafoetida then cumin seeds then turmeric and add dal,salt and water.
2

Boil it for three whistles
3

Heat up pan add remaining ghee then saute onion then ginger garlic paste then coriander powder and red chilli powder
4

Now add bathua and saute for 2 mins.
5

Now add dal and cook for 2 mins finally add garam masala and lemon juice and serve with roti, paratha or rice

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Cooksnaps

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Ruchika Rajvanshi @cook_13382485

on May 10, 2020 09:10

delhi

my cooking mantra is to create recipes with healthy ingredients using techniques where nutrients are least lost. My vision is to meet long term health goals and not short term satisfaction. By using little innovation recipes can be modified to healthier ones without compromising with taste. Our body is happy to enjoy simple food so why make cooking complex