Kumbakonam kadappa

Name: Kumbakonam kadappa
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/2 cup - moong dal; 1.5 cup - water; 1 - onion; 10 - curry leaves; 1 tsp - mustard seed; 1 tsp - ginger garlic paste; 1/2 tsp - turmeric powder; as per taste Salt; 2 tsp - oil; 1 bay leaf; 1 cinnamon stick; 1/2 tsp - cumin seeds; For coconut paste-; 1/4 cup cocount; 1 tsp - fennel seeds; 4 garlic cloves; 4-5 green chillies (adjust according to your taste); 1 tsp - roasted chana dal

vishnupriya kannan @vishnupriyakannan

Chennai

Easy and healthy side dish for idli, dosa and puri
#dals

vishnupriya kannan @vishnupriyakannan

Chennai

Easy and healthy side dish for idli, dosa and puri
#dals

Saved

Ingredients

5 servings

1/2 cup- moong dal
1.5 cup- water
1- onion
10- curry leaves
1 tsp- mustard seed
1 tsp- ginger garlic paste
1/2 tsp- turmeric powder
as per tasteSalt
2 tsp- oil
1bay leaf
1cinnamon stick
1/2 tsp- cumin seeds
Forcoconut paste-
1/4 cupcocount
1 tsp- fennel seeds
4garlic cloves
4-5green chillies (adjust according to your taste)
1 tsp- roasted chana dal

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Steps

1

Grind coconut, roasted chana dal, fennel seeds, green chillies and garlic cloves together into a fine paste.
2

Chop the onions finely.
3

Boil the potatoes
4

Soak the moong dal for 10 minutes and cook it for 2 whistles in high flame
5

Heat oil in kadai then add mustard seeds,cinnamon stick, cumin seeds and bay leaf once the oil is hot
6

Add onions and curry leaves saute it till the onion turns translucent in colour.then add ginger garlic paste and cook it for a minute.
7

Add the cooked dal and mix it well. then add required salt and 1/2 tsp turmeric powder.
8

Add the chopped boiled potato and cook well for 2 minutes
9

Add coconut paste mix it and cook once it starts to boil turn off the stove
10

Serve it hot