Onion Pakoda Gravy

Name: Onion Pakoda Gravy
Yield: 4 servings
Cuisine: Indian
Ingredients: For Pakoda:------; 2 cups onion chopped; 1 cup Gram flour; 1 tablespoon rice flour; as per taste salt; 1 tablespoons green chillies, ginger and garlic paste; 1 teaspoon whole coriander; 1/2 tea spoon cumin seeds; 1/4 tea spoon turmeric powder; as required Oil for frying; For Gravy:---------; 2 onions finely chopped; 1 Tablespoon ginger-garlic paste; 2 green chillies finely chopped; 2 tomatoes finely chopped; 1 teaspoon turmeric powder; 1 teaspoon garam masala powder; 1 teaspoon red chilli powder; 1 teaspoon dhaniya pawder; 1 teaspoon cumin seeds; as per taste Salt; 2 tablespoons Oil

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#goldenapron3
#Week16
Puzzle Ingredients-Onion

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#goldenapron3
#Week16
Puzzle Ingredients-Onion

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Ingredients

4 servings

ForPakoda:------
2 cupsonion chopped
1 cupGram flour
1 tablespoonrice flour
as per tastesalt
1 tablespoonsgreen chillies, ginger and garlic paste
1 teaspoonwhole coriander
1/2 tea spooncumin seeds
1/4 tea spoonturmeric powder
as requiredOil for frying
For Gravy:---------
2onions finely chopped
1 Tablespoonginger-garlic paste
2green chillies finely chopped
2tomatoes finely chopped
1 teaspoonturmeric powder
1 teaspoongaram masala powder
1 teaspoonred chilli powder
1 teaspoondhaniya pawder
1 teaspooncumin seeds
as per tasteSalt
2 tablespoonsOil

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Steps

1

For making pakoda:---------- Mix all ingredients except oil. Mix everything well to coat the onion with flour. Add some water as required.
2

Heat oil in a pan or frying pan to deep fry the pakoras. Take a small amount of mixture and make small pakoras and add it to the oil.
3

Fry them till they become golden. keep it aside.
4

For Gravy:---------- Place the oil in a pan on medium heat. Once the oil is hot, add cumin, ginger-garlic paste, green chillies and onions and fry them.
5

Add turmeric, coriander powder, garam masala, red chilli powder and salt and mix it.
6

Add tomatoes and fry them continuously till they become soft.
7

Mix with water and cook covered for five minutes. Garnish with coriander.
8

Onion Pakoda gravy Sabji is ready. Serve hot with rice or paratha.

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Cooksnaps

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Shashi Gupta @Shashigupta

on May 10, 2020 10:51

Indore Madhya Pradesh

My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.