Salted Brown Butter Butterscotch Bars
Adapted from Sally's Baking Addiction to use less sugar.
I made the batter the day before and baked it the next day. Can't compare with the original recipe but this was delicious but greasy. Maybe less butter? A bit crumbly, not sure if due to reduced sugar, but still plenty sweet.
Salted Brown Butter Butterscotch Bars
Adapted from Sally's Baking Addiction to use less sugar.
I made the batter the day before and baked it the next day. Can't compare with the original recipe but this was delicious but greasy. Maybe less butter? A bit crumbly, not sure if due to reduced sugar, but still plenty sweet.
Open in Cookpad AppSteps
- 1
Mix wet and dry ingredients separately, thrn combine.
- 2
Fold in butterscotch chips and walnuts if using.
- 3
Evenly spread in prepared 8x8 inch pan. Sprinkle salt.
- 4
Bake in preheated 170 degree Celsius oven for 35 minutes, or until a toothpick comes out mostly clean.
- 5
Let cool around 10 minutes before cutting. It tastes super delicious but a bit too buttery when still warm.
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