Soya chunks Manchurian

Name: Soya chunks Manchurian
Total time: 1500 s
Yield: Servings for three
Cuisine: Indian
Ingredients: 1 cup soya chunk; 2 tbsp cornflour; 2 tbsp maida; 1 tbsp ginger garlic paste; 2 tbsp chopped spring onion; 1/4 cup capsicum; 2 tbsp tomato sauce; 1 tbsp chilli sauce; 1 tbsp vinegar; 1 tbsp soya sauce; as per taste Chilli powder and salt

Sneha Seth @ridhankiyaan

#dal

Sneha Seth @ridhankiyaan

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Ingredients

20-25 mins

Servings for three

1 cupsoya chunk
2 tbspcornflour
2 tbspmaida
1 tbspginger garlic paste
2 tbspchopped spring onion
1/4 cupcapsicum
2 tbsptomato sauce
1 tbspchilli sauce
1 tbspvinegar
1 tbspsoya sauce
as per tasteChilli powder and salt

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Steps

20-25 mins

1

Soak soya chunks in hot water for 15 mins. Squeeze them. Now add cornflour, maida, ginger garlic paste, chilli powder and salt as per taste.
2

Deep fry in hot oil till golden and crispy.
3

Take one kadhai and add 2 tbsp of oil and add chopped cloves of garlic. Saute it and add chopped spring onion and capsicum. Saute for 2 mins.
4

Now add vinegar, soya sauce, chilli sauce, tomato sauce and salt and chilli powder as per taste. Saute slightly and add fried soya chunks. Mix well.
5

Ready to serve.