Jalapeño Ranch Dip

Name: Jalapeño Ranch Dip
Cuisine: American
Ingredients: 1/4 cup jalapeño pepper, seeded & finely minced; 1/4 cup red bell pepper, seeded & finely minced; 8 oz. cream cheese; 8 oz. sour cream; 1/2 cups shredded sharp cheddar cheese; 1/2 oz. ranch dressing mix

6 or Less @cook_23315566

Jalapeño Ranch Dip

6 or Less @cook_23315566

Saved

Ingredients

1/4 cupjalapeño pepper, seeded & finely minced
1/4 cupred bell pepper, seeded & finely minced
8 oz.cream cheese
8 oz.sour cream
1/2 cupsshredded sharp cheddar cheese
1/2 oz.ranch dressing mix

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Steps

1

Preheat oven to 350.
2

In a medium saucepan, heat 1 tsp. olive oil over medium heat. Add jalapeño and red pepper. Add salt or seasoned salt, stir and cook until softened, 2-3 mins.
3

Add cream cheese and sour cream. Stir to combine.
4

Add 1 cup of the shredded cheese, ranch seasoning, and a pinch more salt or seasoned salt. Cook until cheese is completely melted, stirring occasionally.
5

Transfer to a small baking dish and top with remaining shredded cheese. Bake until cheese is melted and bubbly, about 15-20 mins.
6

Serve hot or cold, whatever your preference.