Arhar dal with raw mango

Name: Arhar dal with raw mango
Cuisine: Indian
Ingredients: 100 gms arhar dal; 1 medium sized raw mango; 2-3 tbsp desi ghee; 2 green chilli chopped; 1/2 tbsp cumin seeds; 1 pinch asafoetida; 1 teaspoon red chilli powder; 1/4 tbsp turmeric powder; 1 tbsp coriander powder; as per taste Salt; 1 dry red chilli; 1 bay leaf; 1 onion chopped; 1 tomato chopped

Deepa Varshney @cook_21977633

Aligarh

Arhar dal with raw mango

Deepa Varshney @cook_21977633

Saved

Ingredients

100 gmsarhar dal
1medium sized raw mango
2-3 tbspdesi ghee
2green chilli chopped
1/2 tbspcumin seeds
1 pinchasafoetida
1 teaspoon red chilli powder
1/4 tbspturmeric powder
1 tbspcoriander powder
as per tasteSalt
1dry red chilli
1bay leaf
1onion chopped
1tomato chopped

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Steps

1

Wash dal changing the water a few minutes.
2

Put the dal in Cooker with 2 cups water add salt, turmeric powder, raw mango. Pressure cooker it till done (approximately 1 to 2 whistle).
3

Heat ghee in kadhai add cumin seeds, bay leaf, dry bay leaf add onion stir till golden brown add tomatoes stir 5 min add red chilli powder, turmeric powder, coriander powder and pour dal.
4

Cook till one boil.