Rice kheer

Name: Rice kheer
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 litres full cream milk; 1/2 cup rice; 1/2 cup condensed milk; 7-8 saffron strands; 1/2 tsp cardamom powder; 2 tbsp chopped nuts(almonds, cashews, pistachios)

Anjali Valecha @anjalivalecha

#goldenapron3
#week16

A simple humble kheer with less ingredients , you can make any time to sweeten up your Purnima Pooja, or otherwise also for a perfect dessert post meals.

#goldenapron3
#week16

A simple humble kheer with less ingredients , you can make any time to sweeten up your Purnima Pooja, or otherwise also for a perfect dessert post meals.

Anjali Valecha @anjalivalecha

#goldenapron3
#week16

A simple humble kheer with less ingredients , you can make any time to sweeten up your Purnima Pooja, or otherwise also for a perfect dessert post meals.

#goldenapron3
#week16

A simple humble kheer with less ingredients , you can make any time to sweeten up your Purnima Pooja, or otherwise also for a perfect dessert post meals.

Saved

Ingredients

30 minutes

4 servings

1 1/2 litresfull cream milk
1/2 cuprice
1/2 cupcondensed milk
7-8saffron strands
1/2 tspcardamom powder
2 tbspchopped nuts(almonds, cashews, pistachios)

Saved

Steps

30 minutes

1

Heat milk in a thick bottom wok.
2

Soak the rice for at least half hour and then grind it in a blender to smaller particles with little water or milk.
3

Let the milk boil and then simmer for sometime. Take 2 tbsp hot milk and disk saffron strands in it.
4

Add the grinder rice to the milk and let it simmer on low flame.
5

Add cardamom powder and saffron milk and mix well.
6

When the rice is soft and cooked and the kheer is thick also, add condensed milk to the kheer and mix well.
7

Let it simmer for couple minutes and then switch off the gas. Serve hot or cold with some chopped nuts.