Hyderabadi Sutriyan

Name: Hyderabadi Sutriyan
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 25 Rotis; 2-3 tbsp Oil; 1 tsp Salt; 1 tbsp Ginger garlic paste; 500 gm Mutton bone-in; 3 Green Chillies finely chopped; 1 small bunch Coriander Leaves finely chopped; 1 tsp Garam Masala; 400 gm Yoghurt; 3 Tomatoes finely chopped; 2 Onions finely chopped; 1 tbsp Red chilli powder; 1/2 tsp Turmeric powder

ZMA @zesty5

#cookpadindia
The City of Nizams, Hyderabad never disappoints you when it comes to food. From the iconic Kachi Aqhni Dum Biryani to the ever popular Harees, it sure has it's own esteem and a wide range of mouthwatering array of dishes. Hyderabadi Mutton Sutriyan is one such splendid dish served at breakfast on weekends or during dinner on any day. Lip smacking spicy and tangy dish that can be enjoyed on it's own at any given day. Come !!! Indulge in this marvellous dish one and all. Leftover Rotis of the previous day are put to use in this delicious dish. However you can make this with freshly made Rotis too. Many a times i do this because there will be no leftovers. The one made with fresh Rotis taste more delicious. Happy Cooking Everyone!

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Ingredients

30 minutes

6 servings

25Rotis
2-3 tbspOil
1 tspSalt
1 tbspGinger garlic paste
500 gmMutton bone-in
3Green Chillies finely chopped
1small bunch Coriander Leaves finely chopped
1 tspGaram Masala
400 gmYoghurt
3Tomatoes finely chopped
2Onions finely chopped
1 tbspRed chilli powder
1/2 tspTurmeric powder

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Steps

30 minutes

1

Wash and marinate the meat with Ginger garlic paste at first. In a pressure cooker, heat oil and saute the onions until translucent.
2

After about 4 to 5 minutes, add the chopped Tomatoes. Saute all of that for a while and add the rest of the spices along with the meat. After about 5 minutes of sauteeing the meat, close the lid.
3

Pressure cook it for 7 to 8 whistles or until done. After the pressure settles down, add the beaten Yoghurt. Tear the chapatis into pieces and add to it. Simmer for the next 15 minutes. Garnish with Coriander Leaves and a generous dollop of Ghee before serving.

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ZMA @zesty5

on May 15, 2020 01:26

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.