Pineapple tutti frutti cupcakes

Name: Pineapple tutti frutti cupcakes
Total time: 2400 s
Yield: 6 cupcakes
Cuisine: Indian
Ingredients: 100 grams butter softened; 1/2 cup powdered sugar; 2 eggs; 1 tsp pineapple essence; 3/4 cup flour/ maidha; 1/2 tsp baking powder; 1 tbspn Milk; 2 drops yellow food colour (optional); as required Tutti frutti for garnish

Maria Emmanuel @me_2603

Chennai

#WBD
These cupcakes are a delight with pineapple flavor. You can't stop with one

Maria Emmanuel @me_2603

Chennai

#WBD
These cupcakes are a delight with pineapple flavor. You can't stop with one

Saved

Ingredients

40 min

6 cupcakes

100 gramsbutter softened
1/2 cuppowdered sugar
2eggs
1 tsppineapple essence
3/4 cupflour/ maidha
1/2 tspbaking powder
1 tbspnMilk
2 dropsyellow food colour (optional)
as required Tutti frutti for garnish

Saved

Steps

40 min

1

In a mixing bowl, take butter and sugar. Whisk till pale and creamy.
2

Add eggs and pineapple essence. Beat with an electric beater till fluffy.
3

Sift flour and baking powder. Mix with a spatula using cut and fold method. Add milk and mix gently.
4

Line the muffin tray with cup cake liners and fill ¾ allowing space to rise to get perfect dome-shaped cupcakes. Sprinkle tutti frutti over each cupcake batter.
5

In a preheated oven, bake at 180°C for 18-20 minutes. Allow to cool and enjoy.

Saved

Cooksnaps

Saved

Maria Emmanuel @me_2603

on May 16, 2020 18:26

Chennai

A passionate home maker and homebaker. Love to cook with my heart and soul. Enjoy cooking for my family and trying new recipes.Love the aromas and flavors of food. Ardent food lover.Instagram: KreamTreatz_Chennai