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Gingerbread Loaf
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A picture of Gingerbread Loaf.

Gingerbread Loaf

Clair Clark - Coriander & Lime
Clair Clark - Coriander & Lime @cook_22775033
Scotland

A warming taste of Christmas.

A warming taste of Christmas.

Read more

Gingerbread Loaf

Clair Clark - Coriander & Lime
Clair Clark - Coriander & Lime @cook_22775033
Scotland

A warming taste of Christmas.

A warming taste of Christmas.

Read more
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Ingredients

45 minutes
1 loaf
  • 2 cupSR Flour
  • 1 cupSugar
  • 1 tspBicarbonate of Soda
  • 1 tspGinger
  • 2 tspMixed Spice
  • 2Eggs
  • 4ozs Butter
  • 1 cupwater
  • 1 cupSultanas
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Steps

45 minutes
  1. 1

    𝑴𝑬𝑻𝑯𝑶𝑫 >

    In a pan put the water, sugar, butter, sultanas, ginger, mixed spice, bicarbonate soda and bring to the boil. Allow to simmer for 10 mins.
    Let the mixture cool down before you add the eggs and SR flour. Mix well. Pour into a loaf tin. Pop in oven at 160°C (fan oven) / 320°F (fan oven) for 40 - 45 mins.

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Clair Clark - Coriander & Lime
Clair Clark - Coriander & Lime @cook_22775033
on May 12, 2020 05:46
Scotland
📍🏴󠁧󠁢󠁳󠁣󠁴󠁿🍴𝑭𝒐𝒐𝒅 𝒊𝒔 𝒂 𝒈𝒓𝒆𝒂𝒕 𝒘𝒂𝒚 𝒐𝒇 𝒄𝒐𝒎𝒎𝒖𝒏𝒊𝒄𝒂𝒕𝒊𝒏𝒈🍴☀︎︎Home grown produce👩🏽‍🌾☀︎︎Home chef👩🏽‍🍳
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