Onion crispy & crunchy pakora

Name: Onion crispy & crunchy pakora
Total time: 1200 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1 pao besan; As required salt; 1/4 baking soda; 1/2 teaspoon corn flour; As required water; 1/2 teaspoon haldi powder; 1 teaspoon Lal mirch powder; Oil for frying

Shabbir Dalal @cook_18834167

Karachi,Pakistan

Jhatpat bana lya bht crispy & crunchy bne Alhamdulillah 🥰
#cookwithhuma
# mentorship

Shabbir Dalal @cook_18834167

Karachi,Pakistan

Jhatpat bana lya bht crispy & crunchy bne Alhamdulillah 🥰
#cookwithhuma
# mentorship

Saved

Ingredients

20 minutes maxi

4 person

1pao besan
As required salt
1/4baking soda
1/2 teaspooncorn flour
As required water
1/2 teaspoonhaldi powder
1 teaspoonLal mirch powder
Oil for frying

Saved

Steps

20 minutes maxi

1

Sub se pehle bowl main besan dalen is main salt,haldi, Lal mirch,corn flour,soda daal kar pani daal kar better bana lai thoda thick
2

Phir onion rings cut kar lain
3

Is ke baad oil garam rakhen
4

Phir better main onion rings deep kar ke oil main dalen
5

Aur golden fry Karen phir serve karen yummy 😋