First chop the coriander, mint leaves, green chilli and garlic cloves. Now either grind them in a grinder or paste in a mortar and pestle. Beat the yoghurt in a separate bowl. Now add all the spices

Give them a good stir. Then add the paste. Mix them well. Add honey and squeeze fresh lime juice. Mix everything well. Now take a sieve and pour the sauce on it. Take a spoon and press firmly to get the smooth mint sauce.