Lockdown Bomb

Name: Lockdown Bomb
Cuisine: Nigerian
Ingredients: 1 cup Splited black gram (Urad dal); 1/2 cup cabbage; 1/2 cup carrot; 1/4 cup capsicum; 2 tbsp. Spring onion; 2 pc. Boiled potatoes; 1 tbsp Schzwan masala; 1 tbsp ketchup; 1 tbsp.red chilli sauce; 1/2 tsp pepper crushed; 1 tsp. Dry crushed coriander; to taste Salt; 1/2 tsp. Asofoetida; Oil for fry; Garlic Cheese mayo dip; Ketchup to serve

Geeta Godhiwala @cook_11988180

India

#FFlockdown
#post-1

Geeta Godhiwala @cook_11988180

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Ingredients

1 cupSplited black gram (Urad dal)
1/2 cupcabbage
1/2 cupcarrot
1/4 cupcapsicum
2 tbsp.Spring onion
2 pc.Boiled potatoes
1 tbspSchzwan masala
1 tbspketchup
1tbsp.red chilli sauce
1/2 tsppepper crushed
1 tsp.Dry crushed coriander
to tasteSalt
1/2 tsp.Asofoetida
Oil for fry
Garlic Cheese mayo dip
Ketchup to serve

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Steps

1

Wash and soak dal for 3-4hrs. Grind dal in thick consistancy. Keep it a side 4-5hrs.
2

Now chopped all vegetables. In chopper except spring onion. Grate potato and add all vegetables.chopped Spring onion ketchup red chilli sauce and schewan masala Mix well.
3

Now add salt asofoetida crush pepper and dry coriander in dal batter beat well.
4

Heat oil in a pan make a balls of vegetables coat with dal batter put in oil with spoon and fry till golden colour on mid slow flame. Ready to serve. Serve hot with Garlic cheese mayo dip. Garnish with ketchup. Tasty innovative lock down bomb is ready.