Steps
- 1
Put water and roasted seviyan in a work and boiled it.
- 2
After boiled it drain extra water and keep aside.
- 3
Now heat the pan and add oil,onion,tomato,green chilli and saute it.
- 4
Now add red chilli powder,salt, garam masala, chat masala and saute it.
- 5
Now add boiled seviya and cook for 4-5 minutes.
- 6
Now seviyan is ready to eat.
Similar Recipes
More Recipes
-

Delicious tasty coconut milk powder Barfi
Ramaben Joshi
-

Easy Weeknight Reverse Sear Porterhouse
Mama Ngai
-

Durreshahwar Khan
-

Shilpa Shah
-

Madhumita Bishnu
-

Laju Gehani
-

Kulsoom Bukhari
-

Namrata sarmah
-

Hiroko Liston
-

Hiroko Liston
-

Julie Suggs
-

Keiko Kozak
-

Mango Boba (Tapioca pearl) Smoothie
Nia Hiura
-

krishan kumar -

Nundu
-

Ummee's Cuisine
-

Gaia Riva
-

Priya Arora
-

ummusabeer
-

Lakshmi Sridharan Ph D
-

Whosaynas Mango Pineapple Punch
Husseina Nazir
-

Dal Tadka Punjabi Dhaba Style Dal
Rubina Dodhia
-

Shazi Umar
https://cookpad.wasmer.app/us/recipes/12517015







Comments