Potato Goulash

Name: Potato Goulash
Cuisine: Nigerian
Ingredients: 350 g potatoes (washed, peeled and cut into chunks); 1 medium sized onion (chopped); 2 cloves garlic (chopped); 1 tbsp tomato paste; 1 tsp ground scotch bonnet; 2 medium sized capsicum (chopped); 2 spring onions (chopped); 3 medium sized carrots (diced); Peas; Vegetable oil; Beef/chicken breasts (cooked, diced); Beef/chicken broth; Mixed spices; Seasoning (to taste)

Ummee's Cuisine @UmmeeMakamah1

Abuja-Nigeria

#PakNig

Ummee's Cuisine @UmmeeMakamah1

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Ingredients

350 gpotatoes (washed, peeled and cut into chunks)
1medium sized onion (chopped)
2 clovesgarlic (chopped)
1 tbsptomato paste
1 tspground scotch bonnet
2medium sized capsicum (chopped)
2spring onions (chopped)
3medium sized carrots (diced)
Peas
Vegetable oil
Beef/chicken breasts (cooked, diced)
Beef/chicken broth
Mixed spices
Seasoning (to taste)

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Steps

1

In a pot over medium-low heat; add oil, onion and saute for 1min
2

Add carrots, peas and cook for 3-5mins stirring occasionally for the vegetables to soften
3

Add garlic, beef/chicken, mixed spices, tomato paste, scotch bonnet and cook for a minute
4

Add potatoes, spring onions and pour in broth, add seasoning and cook for 15-20mins
5

Add capsicum and cook for 3-5mins mins or until the potatoes are well cooked