Split Chickpeas Colourful Barfi(Chana Dal Colourful Barfi)

Name: Split Chickpeas Colourful Barfi(Chana Dal Colourful Barfi)
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 bowl split chickpeas paste; 3 tsp clarified butter(ghee); 2 cup milk with cream; 3 tsp milk powder; 1/2 cup sugar; Pinch red food colour; Some chopped dryfuits; 2 crushed cardamom; 2 tsp grated coconut; 2 tsp roasted peanut

Sneha jha @Namami290619

#dals

Sneha jha @Namami290619

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Ingredients

15 minutes

3 servings

1 bowlsplit chickpeas paste
3 tspclarified butter(ghee)
2 cupmilk with cream
3 tspmilk powder
1/2 cupsugar
Pinchred food colour
Some chopped dryfuits
2crushed cardamom
2 tspgrated coconut
2 tsproasted peanut

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Steps

15 minutes

1

Take a non-stick pan and heat clarified butter,add chickpeas paste and stir continuously on low flame until the paste becomes golden brown.
2

Now add milk,milk powder and sugar and mix it nicely and stir it until it looks like a dough.
3

Add crushed cardamom-dryfruits and mix it well,switch off the gas flame.
4

When mixture become little bit cool,then divide the mixture in two parts,in one part add red food colour and mix it nicely and leave the rest part as it is.
5

Now take the tray and firstly spread the red one part evenly and then spread the normal part over it,garnish with grated coconut and roasted peanuts and leave it for 1 hour to set the mixture.
6

Now cut the pieces according to your choice and Barfi is ready to serve.