I wash the pieces of fish and seasoned with garlic powder and salt.I set my oil on medium heat and fried one site until well fried before I turned the other site and fried(if u flip your fish before it’s done it will fall apart).Once the fish was done I set aside.

I let the indomie cook for few minutes and I put the fish and let it cook for few minutes.And boom 💥 the indomie was done.