Dal Dhokli Ravioli

Name: Dal Dhokli Ravioli
Total time: 2400 s
Yield: Serves 2 servings
Cuisine: Indian
Ingredients: For Ravioli :; 1 cup whole wheat flour; 1 tbsp oil; 1/2 cup water; as per taste salt; For Ravioli filling--; 100 grams paneer; 2 onions; as required basil (can use coriander and chop fill any veggies you like) also salt and pepper; For lentil Sauce :; 1 cup mashed and boiled toor dal (cooked pigeon pea),; 2 tbsp tomato puree; 2 tbsp pizza sauce; 1 tsp chopped garlic; 1/2 tsp oregano; 1/2 tsp 1/2tsp chilli flakes and salt; For Garnish : Some olive oil, cheese and basil/coriander

divya mohta @cook_23456307

If pheti hui coffee can become Dalgona ,
If haldi wala doodh can become Turmeric latte,
Then
Our very own desi Daal Dhokli can also become Ravioli with creamy tomato lentil sauce.

divya mohta @cook_23456307

If pheti hui coffee can become Dalgona ,
If haldi wala doodh can become Turmeric latte,
Then
Our very own desi Daal Dhokli can also become Ravioli with creamy tomato lentil sauce.

Saved

Ingredients

40 mins

Serves 2 servings

ForRavioli :
1 cup whole wheat flour
1 tbsp oil
1/2 cupwater
as per taste salt
ForRavioli filling--
100 grams paneer
2onions
as required basil (can use coriander and chop fill any veggies you like) also salt and pepper
Forlentil Sauce :
1 cup mashed and boiled toor dal (cooked pigeon pea),
2 tbsptomato puree
2 tbsp pizza sauce
1 tspchopped garlic
1/2 tsp oregano
1/2 tsp 1/2tsp chilli flakes and salt
For Garnish : Some olive oil, cheese and basil/coriander

Saved

Steps

40 mins

1

For a Ravioli, mix all the ingredients and knead a dough. Flatten it to roti like thickness and follow the steps to fill and pack them. Now boil the ravioli in water. If the ravioli floats in water, then it’s 100% accurately made.
2

Now remove the ravioli from water once the colour changes and it looks cooked. For sauce, heat 2tsp oil in a pan, add garlic, mashed lentil and all other ingredients and take a boil (add water if required, it should have the consistency of creamy pasta sauce)
3

Serve ravioli with piping hot sauce, drizzle some extra virgin olive oil on that, add cheese and basil/coriander and Savour it!