#Egg_Uttapam

Name: #Egg_Uttapam
Total time: 1200 s
Yield: 2 pieces of egg
Cuisine: Indian
Ingredients: 2 eggs; 2 cups urad daal(250gms); 1 teaspoon Baking soda; Salt tastewise; Chopped onion; Chopped ginger; Chopped garlic; leaves Chopped coriander; leaves Chopped curry; Chopped tomato; Chopped green chillies; Coriander powder; Cumin powder; Sabji masala; Water; Butter

Nanda Uj @cook_20498722

#week1of5

Nanda Uj @cook_20498722

Saved

Ingredients

20 minutes maxi

2 pieces of egg

2eggs
2cups urad daal(250gms)
1teaspoon Baking soda
Salt tastewise
Chopped onion
Chopped ginger
Chopped garlic
leaves Chopped coriander
leaves Chopped curry
Chopped tomato
Chopped green chillies
Coriander powder
Cumin powder
Sabji masala
Water
Butter

Saved

Steps

20 minutes maxi

1

Firstly I prepared uttapam batter by granding urad daal in mixi. I added water & made one liquid texture. I have chopped green veggies & kept aside. I have heated the pan & put some oil in it. I have started to fry the plain uttapam firstly.
2

Then I have kept this uttapam like that for 4-5 minutes & then put one egg on it. I put vegetable 🥗 on this uttapam.
3

Then after 2-3 minutes I have changed the side of uttapam & fried it.Fried for another 5 minutes.
4

Again I have changed the side & kept for 5-6 minutes in low flame.Finally the uttapam is ready to serve with chutney.