Eggless Hash browns

Name: Eggless Hash browns
Cuisine: Indian
Ingredients: 1/2 kg potatoes; Ice cold water; 2 tbsp butter; 1/2 tsp red chilli powder; 1 tsp onion powder; 1 tsp black pepper powder; 2 tbsp corn flour; 4 tbsp grated cheese; Oil for frying; Salt as per taste

Zahra Shaikh @cook_9781601

India

#week1of5

Zahra Shaikh @cook_9781601

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Ingredients

1/2 kgpotatoes
Ice cold water
2 tbspbutter
1/2 tspred chilli powder
1 tsponion powder
1 tspblack pepper powder
2 tbspcorn flour
4 tbspgrated cheese
Oil for frying
Salt as per taste

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Steps

1

Grate the potatoes and put them in ice cold water for 10 mins. Then drain and squeeze out all the water with the help of muslin cloth and keep aside.
2

In a pan add butter and let it melt on medium flame add the grated squeezed potatoes and cook for 4 to 5 mins. Let it cool
3

Then add red chilli powder, black pepper powder, corn flour,salt,onion powder and grated cheese, mix well. Grease hands with oil and make desired shapes of equal sizes
4

Heat oil in a pan and fry till golden brown