Jaggery Pumpkin Kheer
Open in Cookpad AppSteps
- 1
Put milk in heavy bottom pan and boiled it, then add Pumpkin.
- 2
Then add Jaggery, kesar and poppy seeds and cooked on low flames till milk get reduced.
- 3
When milk reduced and pumpkin cooked add cardamom powder and switch off the flame.
- 4
Now put in serving bowl and garnish with pumpkin seeds.
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