First soaked your rice and set a side.

Now heat oil add chopped onion and whole spice and fry till it turned light golden.

Now add green chillies, tomatoes, ginger garlic paste, salt, cumin crushed, coriander crushed and chicken cubes.

Bhunify it well until tomatoes softened.

Now add boiled chana (chickpeas).

Cook for about 5 mins and it's done.

Now add your rice and salt according to your taste.

Add water as required.

Cook on high flame until water dries.

When water dries put them in dum for about 5 mins.

Yummy Chana pulao is ready.