Roasted Almonds Kulfi

Name: Roasted Almonds Kulfi
Yield: 5-6 persons
Cuisine: Indian
Ingredients: 1 1/2 ltrs of whole milk; 3 tbsp milk powder; 1/4 cup roasted and crushed Almonds; 1/2 cup sugar OR to taste; Few strands of kesar

Akriti Sharma @cook_15988327

Indian style amazing frozen dessert fill with roasted Almonds

Akriti Sharma @cook_15988327

Indian style amazing frozen dessert fill with roasted Almonds

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Ingredients

5-6 persons

1 1/2ltrs of whole milk
3 tbspmilk powder
1/4 cuproasted and crushed Almonds
1/2 cupsugar OR to taste
Few strands of kesar

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Steps

1

Take a pan and pour in the milk
2

Take two to three tbsp of milk in a bowl and add milk powder in it. Mix it properly so that no lumps are left.
3

Start boiling the milk on low to medium heat
4

Reduce the milk to 1/4 of the quantity
5

Add kesar and roasted almonds to it
6

Also add sugar and again boil it for 5-10 minutes.
7

Switch off the heat. And let the mixture cools down completely.
8

Fill the mixture in Kulfi molds and pop it in the freezer to freezer for at least 4-5 hours.
9

For taking out the Kulfi from mold dip the Kulfi mold in the normal water for few seconds.
10

Your Kulfi is ready to enjoy.
11

Enjoy