Aloo Paratha (In My Style)

Name: Aloo Paratha (In My Style)
Cuisine: Indian
Ingredients: 2 cups Wheat Flour; Salt as per taste; As needed Water; 1 tsp oil; 4 boiled Potatoes; 3-4 green chillies; 5-6 Garlic pods; 1 inch Ginger piece; Salt as per taste; 1/8 tsp citric acid (Nimbu ke phool); 1/2 tsp homemade garam masala; 1-2 tsp Sugar; 1/4 tsp chat masala; As needed Chopped coriander leaves; As needed Oil for roasting Parathas

Suvas Shah @suvasshah

Vadodara, Gujarat

#week1of5 #post2

Suvas Shah @suvasshah

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Ingredients

For Dough:
2 cupsWheat Flour
Salt as per taste
As neededWater
1 tspoil
For Potato Stuffing
4boiled Potatoes
3-4green chillies
5-6Garlic pods
1 inchGinger piece
Salt as per taste
1/8 tspcitric acid (Nimbu ke phool)
1/2 tsphomemade garam masala
1-2 tspSugar
1/4 tspchat masala
As neededChopped coriander leaves
As neededOil for roasting Parathas

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Steps

1

Aloo parathas r ready served with spicy mango chutney and pickle with hot cup of tea/ coffee. Osm breakfast
2

For Dough: take a kneading plate add flour, salt and water knead smooth Soft dough. Put a tsp of oil. Knead it and cover it. Keep a side.
3

Take a mixing bowl. Peel the boil potatoes, grate it. In Chilli cutter add green chillies, ginger, garlic. Finely chopped it.
4

Add salt, chat masala, citric acid.
5

With garam masala, sugar and coriandor leaves. Mix it well filling is ready.
6

Dough and filling is ready. Take a dough as u required. Make a ball. Dust some dry Flour on rolling pin place in roll small roti.
7

Put the stuffing in roti. Seal it.
8

Dust some flour and roll the paratha. Heat up the griddle/ tava on low medium flame. Place the rolled Paratha on heated tava. Half cook and flip the paratha.
9

Spread a tsp oil on paratha and flip to another side. Spread oil and roast the paratha from both the sides.
10

Parathas a ready enjoyyyyyyyyyyyy the breakfast.