Boil the spaghetti. The spaghetti should not be too raw nor cooked or undercooked.

Drain the excess water from the spaghetti.

Cook your onions until they are transparent

Add your ginger and garlic paste and onions.Add coriander stems.

Add the sausages and add little amount of soy sauce.

Add your spaghetti and stir for some minutes. Add some coriander leaves to garnish. Serve while hot.