Falsa squash 😋😋

#cookwithhuma
It's very chill refreshing and tasty ... and best for iftar time
Steps
- 1
1 pan ma falsa dalen ar 1 cup pani dal kar mix karein ar 5 minutes ke lye cook karein..now cover it and cook for 5-6 minutes on low flame until soft...
- 2
Ab is ko mash kar lein achy se ksi spoon se ya ksi b chez se achi trh mash kar lein ar 1 minute cook krne ke bd stove se utar lein
- 3
Ab ksi strainer se achy se strain kar lein ke falsa ka pulp nkl eye...
- 4
Ab 1 dosry pan ma 1 ltr pani dalen ar sugar add kar ke mix karein and cook karein ke sugar achy se dissolve ho jaye... now cook until syrup is thickened...
- 5
Now add falsa pulp in sugar syrup and mix it.. now cook on medium low flame for 2-3 minutes... now add black salt and lemon juice and cook for 5 -6 minutes.... let it cool..
- 6
Jab thanda ho jaye to ksi bottle ma save kar lein...ye 1 month tak refrigerate ma rakh kar use kar skty han...
- 7
Ab jab squash bnana ho to glass ma ice dalen ar falsa squash add karein ar chilled water dal kar mix kar lein...
- 8
Falsa squash is ready..... yummmmmmmm
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