Mutton shinwari karhai

Name: Mutton shinwari karhai
Yield: 1.5 hour
Cuisine: Pakistani
Ingredients: 1 kg mutton; 1.5 cup Oil; 2 tbsp Ginger garlic paste; Halfkg Tomatoes; 1.5 tsp Black pepper powder; 1 tsp Garam masala powder; To taste salt; 5-6 chopped green chillies; As required chopped Ginger; Corriender for garnish

Areeba Masroor @Areeba2805

#cookwithhuma #mentorship...it's a yummy recipe for sehri time must try and enjoy ...

Areeba Masroor @Areeba2805

#cookwithhuma #mentorship...it's a yummy recipe for sehri time must try and enjoy ...

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Ingredients

4 to 5 person

1.5 hour

1 kgmutton
1.5 cupOil
2 tbspGinger garlic paste
Halfkg Tomatoes
1.5 tspBlack pepper powder
1 tspGaram masala powder
To tastesalt
For garnish
5-6chopped green chillies
As required chopped Ginger
Corriender for garnish

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Steps

4 to 5 person

1

In a wok add 1.5cup of oil then add 2tbsp of ginger garlic paste and broil for 2 to 3 mints then add 1kg of mutton and broil it until it's colour changes
2

Then add tomatoes slices and mix for 5 min then add to taste salt, and black pepper water and mix then cover and simmer for about 10 mints
3

Then add 1tsp garam masala powder and broil for 5 mints then cover and cook until meat tenderize then garnish chopped green chillies and ginger and serve....